BOA Steakhouse

BOA Steakhouse redefines the classic American steakhouse with a bold, modern approach, delivering an unforgettable dining experience from start to finish. Under the direction of Chef Brendan Collins, BOA pairs dry-aged prime steaks, including its signature 40-day dry-aged New York strip and A5 Japanese Wagyu, with legendary sides like the tableside Caesar salad. A Wine Spectator award-winning list, craft cocktails by in-house mixologists and seductive interiors create a vibrant, social atmosphere that attracts discerning guests from around the world.

 

MENU

View lunch, weekend brunch, dinner, and cocktail menu. 

 

RESERVATIONS

BOA Steakhouse is open for lunch, weekend brunch, and dinner. Make a reservation today.